Hotel und Gastronomie

Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall

Herausgeber: Verbraucherzentrale NRW
Autor: Lothar Heidepeter

The Impact of Digitalization on Sports Broadcasting: An Analysis of how Streaming Changed the German Sports Broadcasting Market (BestMasters)

Autor: Martin Hagelgans

Gods and Kings: The Rise and Fall of Alexander McQueen and John Galliano

Autor: Dana Thomas

Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen (De Gruyter Studium)

Herausgeber: Karl Heinz Hänssler
Mitwirkende: Bernd Dahringer, Martina Baier, Wolfgang Fuchs, Myriam Frauenrath, Markus Hänssler, Arndt Moritz Jaeschke, Christoph Hansen-Hagge, Walter Rettl, Ulrike Scheefer, Thomas Schlieper, Axel Schrand, Doris Widmann, Kay Winter

Erlebnis Gastronomie: Fachkraft Gastronomie

Autoren: David Breitwieser, Christina Drischel, Peter Fischer, Rudolf Forjan, Wilhelm Gutmayer, Claudia Letzner, Sabine Rehak, Marianne Schreiber, Wolfgang Stanek, Johann Stickler, Rudolf Wolfschluckner, Christoph Wutzl

Das Geheimnis erfolgreicher Führung: Führungspersönlichkeiten in inhabergeführten Betrieben des Gastgewerbes (BUSCHE PERSPEKTIVEN)

Herausgeber: Sandra Rochnowski

Strategic Management for Tourism, Hospitality and Events

Autor: Nigel G. Evans

Little Book of Paris Style: Eine Stadt und ihre Mode (Die kleine Modebibliothek: City Styles, Band 1)

Autor: Aloïs Guinut

Fragen Sie Ihren Bestatter: Lektionen aus dem Krematorium (Beck Paperback)

Autor: Caitlin Doughty
Übersetzer: Sky Nonhoff

Fashion Journalism: History, Theory, and Practice

Autoren: Dr Sanda Miller, Peter McNeil

Mr Pikes: The Story Behind The Ibiza Legend

Tony Pike, Matt Trollope

Mr Pikes: The Story Behind The Ibiza Legend

It's not every day you come across an autobiography which starts out with learning how to overcoming sexual abuse as a child to becoming an international playboy who built the most famous boutique hotel in the world, where people like Freddie Mercury, George Michael, Julio Iglesias to name a few, called home from home, add in the odd shipwreck or 2 and more than a few thousand sexual partners and misterminas along the way, and when your finished, you'll agree that this book is not just another great read but its perhaps the greatest story every told.

- N Y Times Post Ibiza legend who founded legendary celeb hangout Pikes Ibiza and helped turn island into party paradise.

- The Sun H E was the sex-mad playboy who provided a tropical retreat for A-list celebrities to indulge their wildest fantasies.

- Telegraph Pikes Hotel in Ibiza attracted hedonistic celebrities and the demi-monde.

- Guardian Hotelier epitomised hedonism of the island where he held raucous parties for celebrities.

- The Mirror The legendary A-list celebrity hotel boss Tony Pike, dubbed the Hugh Hefner of Ibiza.

- The Times Much-married, hedonistic hotel owner who partied hard with many a pop star and was known as the Hugh Hefner of Ibiza;
John Donne may have written that no man is an island, but Tony Pike came close. Known as Mr Ibiza, he was the embodiment of Balearic hedonism, a brash, hard-drinking, drug-taking philanderer whose way with women would have made even the love poet blush.

Dienstleistungsmarketing: Grundlagen - Konzepte - Methoden

Heribert Meffert, Manfred Bruhn, Karsten Hadwich

Grundwissen Tourismus

Martin Linne

Project Management: A Professional Approach to Events

Jan Verhaar, Iris Eshel

The E-Myth Chief Financial Officer: Why Most Small Businesses Run Out of Money and What to Do about It

Michael E. Gerber, Fred G. Parrish

Perfumes

Luca Turin, Tania Sanchez

Zero Waste Fashion Design (Required Reading Range)

Timo Rissanen, Holly McQuillan

Frozen Desserts: A Comprehensive Guide for Food Service Operations

The Culinary Institute of America (CIA), Francisco J. Migoya

Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen

IT-Betrieb: Management und Betrieb der IT in Unternehmen (Xpert.press)

Bernd Pfitzinger, Thomas Jestädt

Hotel und Gastronomie