Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. For many years, the business was then owned and run by Hugh and Pam Corbin from Lyme Regis, until they sold it in 2002.
They are now based at Trewlands Farm in Tiptree, Essex, where they still operate a small production unit where a variety of different preserves, curds and marmalades are made by hand. The ingredients, the open pan cooking and their products' distinctive taste and character are little changed from when the company was based in the West Country.
They take great care in the choosing the best ingredients and grow a variety of traditional and unusual fruit close to our production kitchen. All of their products are made in small batches. They fill by hand =sometimes because it keeps the fruit whole and they believe, makes a better product.
Delicious handmade Damson jam, Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
A unique creation from Uncle Roy's Elderberry Jelly. Ideal for using between layers in a sponge cake using as a filling in some cupcakes or spreading on top of some freshly baked scones! Handmade in small batches using the best fruit we can find. 225g (7. 9 oz) Jar
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We use for this jam only pure almond paste high. Our apricot supplier instead is Mrs. Concetta, which has about 20 beautiful apricot trees, which produce the first fruits in June. The jam is cooked gently in small quantities, using the whole fruit including the skin, together with the sugar in a copper pot, with no added colors or preservatives.
U S E: Excellent for breakfast on a slice of bread or as a filling for delicious croissants and tarts. . . . cheese.
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