Bücher	Elektronik, Foto
Musik-CDs	DVDs, Blu-ray
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Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Neurobiologie

Seite 10

Auge-Hand-Koordination: Ein aufbauendes Trainingsprogramm zum Erwerb feinmotorischer Kompetenzen

Autor: Michael Junga

Taschenbuch, 01.08.2011

OTHER MINDS: The Octopus and the Evolution of Intelligent Life

Autor: Godfrey-Smith

Taschenbuch, 08.03.2018

Der Unterschied: Was wir von Primaten über Gender lernen können

Autor: Frans de Waal
Übersetzer: Claudia Arlinghaus

Gebundene Ausgabe, 19.10.2022

The Hidden Spring: A Journey to the Source of Consciousness

Autor: Solms

Taschenbuch, 03.02.2022

Wir riechen besser als wir denken: Wie der Geruchssinn Erinnerungen prägt, Krankheiten vorhersagt und unser Liebesleben steuert

Autor: Johannes Frasnelli

Gebundene Ausgabe, 07.12.2021

Central Nervous System Tumours: Who Classification of Tumours (WHO Classification of Tumours, 6)

Autor: World Health Organization

Taschenbuch, 10.02.2022

Warum wir kooperieren (edition unseld)

Michael Tomasello

Taschenbuch

Die Ich-Illusion: Wie Bewusstsein und freier Wille entstehen

Michael Gazzaniga

Gebundene Ausgabe

Neuroscience

Taschenbuch

Broschiertes Buch
For over 25 years, Purves Neuroscience has been the most comprehensive and clearly written neuroscience textbook on the market. This level of excellence continues in the 6th Edition, with a balance of animal, human, and clinical studies that discuss the dynamic field of neuroscience from cellular signaling to cognitive function.

Placebo Effects: Understanding the Mechanisms in Health and Disease

Fabrizio (Professor of Neurophysiology and Human Physiology, Professor of Neurophysiology and Human Physiology, Department of Neuroscience, University of Turin Medical School, Italy) Benedetti

Taschenbuch

The Beautiful Brain: The Drawings of Ramon y Cajal

Javier DeFelipe, Larry Swanson

Gebundene Ausgabe

The Drawings of Ramon y Cajal
Gebundenes Buch
Santiago Ramón y Cajal (1852-1934), the father of modern neuroscience and a Nobel laureate, was an exceptional artist. He devoted his life to the anatomy of the brain, the body's most complex and mysterious organ. His superhuman feats of visualisation, based on fanatically precise techniques and countless hours at the microscope, resulted in some of the most remarkable illustrations in the history of science. Beautiful Brain presents a selection of his exquisite drawings of brain cells, brain regions and neural circuits with accessible descriptive commentary. An art book at the crossroads of art and science, Beautiful Brain describes Cajal's contributions to neuroscience, explores his artistic roots and achievement and looks at his work in relation to contemporary neuroscience imaging techniques.

Psychobiology (PPS Textbooks in Psychology)

Chris Chandler

Taschenbuch

Kann das Gehirn das Gehirn verstehen?: Gespräche über Hirnforschung und die Grenzen unserer Erkenntnis mit Angela D. Friederici, Gerald Hüther, Ch. ... Gerhard Roth, Henning Scheich und Wolf Singer

Matthias Eckoldt

Gebundene Ausgabe

Living machines

Tony J. Prescott

Gebundene Ausgabe

Er redete mit dem Vieh, den Vögeln und den Fischen (dtv bibliothek)

Konrad Lorenz

Taschenbuch

Gastrophysics: The New Science of Eating

Charles Spence

Taschenbuch

The New Science of Eating
Broschiertes Buch
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food ' Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the T V, he reveals how to understand what we're tasting and influence what others experience. Mealtimes will genuinely never be the same again. ' Truly accessible, entertaining and informative. On every page there are ideas to set you thinking and widen your horizons' - Heston Blumenthal, O B E ' His delight in weird food facts is infectious. . . fascinating' - James Mc Connachie, Sunday Times ' Gastrophysics is packed with such tasty factual morsels that could be served up at dinner parties. If Spence can percolate all these factual morsels to the mainstream, the benefits to all of us would be obvious' - Nick Curtis, Daily Telegraph ' Spence allows people to appreciate the multisensory experience of eating' - New Yorker ' The scientist changing the way we eat' - Guardian