United Tastes of America: An Atlas of Food Facts & Recipes from Every State!Gabrielle Langholtz
Gebundene Ausgabe
Cook around the country with this geographical collection of authentic recipes from each of the U S A's 50 states, plus three territories, and the nation's capital Following the success of " America: The Cookbook", author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D. C. and three U. S. territories ( Guam, Puerto Rico, and the U. S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
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