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Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Pathophysiologie

Seite 7

BASICS Physiologie

Autor: Desiree Hamsch
Illustrator: Stefan Dangl

Taschenbuch, 09.03.2009

Entzündungshemmende Ernährung: Entdecke die köstlichen Geheimnisse dieses Kochbuchs, um Entzündungen zu bekämpfen, Bauchfett zu reduzieren und deine ... Leckereien für ein starkes Immunsystem.

Autor: Rezeptlux

Taschenbuch, 22.06.2023

Organsysteme verstehen: Nervensystem: Integrative Grundlagen und Fälle

Autoren: Adina T. Michael-Titus, Patricia Revest, Peter Shortland
Übersetzer: Sibylle Tönjes

Taschenbuch, 12.09.2018

Last Minute Gynäkologie: mit Zugang zum Elsevier-Portal

Autor: Claudia Dellas

Taschenbuch, 12.04.2011

Frontalhirn: Funktionen und Erkrankungen

Herausgeber: Hans Förstl

Gebundene Ausgabe, 07.06.2002

Onkologie: Pathophysiologie, Klinik und Therapie maligner Tumoren. CompactLehrbuch

Autor: Paul Erbar
Vorwort: J H Hartlapp

Taschenbuch, 01.07.2002

Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk

Keith Woodford

Taschenbuch

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/ A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U. S. , and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.