Virtue Chinese Cabbage Kyoto No. 3, Japanese heirloom or dento yasai varietyHaushaltswaren
Chinese Cabbage Kyoto No. 3, Japanese heirloom or dento yasai variety P L E A S E U S E D R O P D O W N B O X T O O R D E R ! A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well Prefers cool temperatures for its main growing season, likes decreasing temperatures and day lengths. Tends to bolt if temperature or light increases. The optimum temperature for Chinese cabbage to be able to head is at least 58- 62Ë? Æ'. The Plants muste big enough to be ready to form a head within 40â? "50 days after sowing. Transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Fragile leaves when young, space well if mechanically cultivating. Harvest time is fall to early winter. Mature when the tight head leaf begins to fold back on itself. Soil p H 6â? "7. 5. Hardiness zones 5-9 Days from maturity calculated from the date of seeding. Average 8, 000â? "11, 000 seeds per ounce. Average 66 M seeds per acre. Federal germination standard: 75%. Usual seed life: 3 years
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