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Kurzbeschreibungen
Zusammenfassungen

Lebensmittel und Getränke:

Farro

Seite 2

Kiran's Rice Flour /Powder,( REISMEHL) Eco-friendly pack, 10 lb (4.54 KG)

Grocery

Kiran's Gram Flour (Besan), Kichererbsenmeh Eco-friendly pack, 5 lb (2.27 KG)

Grocery

Kiran's Rice Flour /Powder, Reismehl Eco-friendly pack, 5 lb (2.27 KG)

Grocery

"black Chickpea Gr.500"

Misc.

Black chickpea grown in Marche region, rich of iron and fiber three times as much as a common chickpea. Beeing a home-made product, be aware of the presence of possible impurities. To be soaked for 24 hours before the cooking.

Decourticated Millet Gr. 500

Misc.

The millet is a cereal gluten-free, adapt to people who suffers from celiac disease. Decorticated and ideal for several soups.

Lentils Gr. 500

Misc.

Lentils, already known in ancient times in the Middle East, belong to the leguminous family. Rich in proteins, fibers and minerals, they are considered a precious food, easy to cook and that can be used in different recipes. The small dimension and the colorful ones are preferable, since they indicate the richness of minerals such as iron, phosphorus and magnesium. The lentils of Serra de' Conti are cultivated by a traditional method without pesticides. They are grown on the Marches Apennines at over 500 mt. altitude, in clayey land with small rocky elements. Small, soft, tasty, healthy, energetic, they have a delicate flavor and they can be cooked without preventing soaking, which is advisable anyway.

Grass Pea Gr. 500

Misc.

The grass pea, lathyrus sativus, is a legume from a plant quite similar to the chickpea one. In the center of Italy, it was very popular, but over time its production decreased progressively, disappearing. La Terra e il cielo has reevaluated this legume, cultivating it with a biological method in its own partner farms.

"black Chickpea Crescia (2 Pce.) Gr.400"

Misc.

Sort of a flat pizza bread typical of Marche region, hand-made with black chickpea. Ingredients: 80% black chickpea flour, type 2 flour, extra-virgin olive oil, salt, sage, rosemary, sorbic acid.

Pearle Barley Gr.500

Misc.

This cereal has a refining process (pearled), that removes the external part reducing its fibers but making the product easier to cook), and puffed (ideal for breakfast or for crunching in a break).

Chickpeas Gr.500

Misc.

Chickpeas: mixed with some cereals, they are used for tasty soups and unique dishes (for example biological pasta La Terra e il cielo with chickpeas represents an optimum dish). Chickpeas have good quantities of minerals, fibers and vitamin A and C.

"spelt Crescia (2 Pce.) Gr.400"

Misc.

Sort of a flat pizza bread typical of Marche region, hand-made with spelt. Ingredients: monococcum spelt flour, water, soft wheat flour type 2, potato flour, extra virgin olive oil, salt, brewer's yeast, sorbic acid.

"hempseed Crescia (2 Pce.) Gr.400"

Misc.

Sort of a flat pizza bread typical of Marche region, hand-made with hempseed. Ingredients: 70% soft wheat flour type 2, water, bulgur, potato flour, hempseed, extra-virgin olive oil, salt, brewer's yeast, sorbic acid.

Decorticated Spelt Gr. 500

Misc.

This cereal can be decorticated (rich in fibers), pearled (with less fibers but quicker to cook), and puffed (ideal for breakfast or for crunching in a break).

Nahrungsmittel, Getränke: Farro
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