Bücher	Elektronik, Foto
Musik-CDs	DVDs, Blu-ray
Spielzeug	Software

Freizeit, Sport	Haus und Garten
Computerspiele	Küchengeräte
Essen und Trinken	Drogerie und Bad

Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Food-Fotografie

Seite 2

Pizzastein Kochbuch: Pizza wie in Italien. Das Kochbuch für die besten Pizzarezepte – inkl. Pizzastein Guide, Teig-, Saucen-, Pizza-, Focaccia- und Flammkuchenrezepte.

Autor: Lisa Cornelia Rittendorf

Taschenbuch, 13.02.2021

Mary McCartney. Feeding Creativity

Fotograf: Mary McCartney

Gebundene Ausgabe, 03.10.2023

Korea Küche: Authentisch koreanisch kochen mit heimischen Zutaten. 70 Rezepte

Autor: Ae Jin Huys

Gebundene Ausgabe, 13.03.2024

TEA TRIP - Eine Faszinierende Reise durch das Reich der Mitte

Autor: Christian Beck
Designer: Melville Brand Design
Fotograf: Stefan Braun

Gebundene Ausgabe, 03.12.2020

Food 2024, Wandkalender / Broschürenkalender im Hochformat (aufgeklappt 30x60 cm) - Kulinarischer Kalender mit Monatskalendarium zum Eintragen

Autor: Ackermann Kunstverlag

Kalender, 23.03.2023

Art Culinaire Kalender 2024, Wandkalender mit Zitaten im Hochformat (50x66 cm) - Lifestyle-Kalender für Küche, Kochliebhaber und Gourmets

Autor: Ackermann Kunstverlag

Kalender, 11.05.2023

Modernist Pizza (Cucina)

Autoren: Nathan Myhrvold, Francisco Migoya

Gebundene Ausgabe, 28.10.2021

Modernist Cuisine. Die Revolution der Kochkunst

Autoren: Chris Young, Maxime Bilet, Nathan Myhrvold

Gebundene Ausgabe, 01.12.2011

The Gourmand’s Egg. A Collection of Stories & Recipes

Herausgeber: The Gourmand

Gebundene Ausgabe, 21.10.2022

Schokolade 2020, Wandkalender / Broschürenkalender im Hochformat (aufgeklappt 30x60 cm) - Geschenk-Kalender mit Monatskalendarium zum Eintragen

Ackermann Kunstverlag

Kalender

Alle Art12-Kalender sind mit einem Jahresplaner ausgestattet. Wie alle Ackermann Kalender ausschließlich in Deutschland produziert und in Kooperation mit Nature Office klimaneutral auf Papier aus nachhaltiger Forstwirtschaft gedruckt.

Coffee 2020: Kalender 2020 (Wonderful World)

Kalender

Kalender
Kalender
Kaffee-Kultur
T U S H I T A Kalender - Unsere Kalender sind auf umweltfreundlichem Papier gedruckt und vom F S C zertifiziert. Monats-Kalender mit internationalen Feiertagen und den Feiertagen der wichtigsten Weltreligionen. Format 30x30 cm

Feast for the Eyes: The Story of Food in Photography

Susan Bright

Gebundene Ausgabe

From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food? s complexity of form and meaning? and the fact that it? s often at hand? have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography? s rich history? not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Susan Bright? s introduction and commentary accompanying the photographs bring insight and intelligence to this spectacular subject, and trace the progression of the genre from photography? s beginnings to present day, featuring artists from all eras? Roger Fenton, Nickolas Muray, Edward Weston, Irving Penn, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and Martin Parr, to name a few. Through key pictures, Bright explores the important figures and movements of food photography to provide an essential primer.

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Yasmin Khan

Gebundene Ausgabe

Recipes and Stories from the Palestinian Kitchen
Gebundenes Buch
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine ' A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain ' A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories. . . Great stuff' Yotam Ottolenghi ' A zingingly evocative collection of personal stories. . . Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

The Cigar World

Cosima M. Aichholzer

Gebundene Ausgabe

Luxury, exclusivity, status-for centuries, the cigar has been a symbol for the special and extraordinary. Cigar smoking, which began over 2, 000 years ago with the Maya, is experiencing a huge renaissance today. The cigar is a recreational luxury item in high demand, a combination of craftsmanship and tradition with a cult following that is hard to top. Connoisseur and cigar expert Cosima M. Aichholzer is one of the world's leading authorities on cigars. There isn't a cigar lounge in the world she has not travelled to, or a brand that she has not personally tested. In this standard reference work for all cigar experts and fans, the sophisticated Austrian provides authoritative answers to questions about the cigar's history, production process, where tobacco for cigars is grown, how to buy and store cigars, and much more. Let us take you on an exciting and fascinating journey into the world of cigars. Learn more about the countries they come from, the raw materials that go into them, the craftsmanship involved in making them, and the world's most beautiful cigar lounges, all shown in captivating pictures. Take a look at exclusive accessories, custom-made humidors, luxurious lighters, and many other items. So sit back, light up a cigar with celebrity fellow smokers, and peruse entertaining interviews that include tidbits like the cigar that Arnold Schwarzenegger finds unforgettable.