Bücher	Elektronik, Foto
Musik-CDs	DVDs, Blu-ray
Spielzeug	Software

Freizeit, Sport	Haus und Garten
Computerspiele	Küchengeräte
Essen und Trinken	Drogerie und Bad

Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Biografien von Köchen und Küchenexperten

Seite 6

Ghetto Gastro Presents Black Power Kitchen

Autoren: Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

Gebundene Ausgabe, 25.10.2022

RUND und GESUND! Kochbuch und Ratgeber für die Schwangerschaft: 200 einfache, schnelle & leckere Rezepte für Schwangere, die mit einer gesunden Ernährung richtig essen & dabei fit bleiben möchten

Autor: Klara Königs

Taschenbuch, 14.11.2020

Das Thonon Diätwunder: Thonon Diät Kochbuch mit 150 leckeren Rezepten mit Nährwertangaben für ein gesundes Abnehmen und schlank werden. Inkl. Ernährungsratgeber und 28 Tage Ernährungsplan

Autoren: Vera Lichtenstein, Julius Brechthold

Taschenbuch, 28.09.2020

Käse selber machen: Käsen leicht gemacht, mit Kräutern und Gewürzen verfeinert, Schritt für Schritt Deinen eigenen Käse herstellen Inkl. Tipps für eine optimale Aufbewahrung

Autor: Kitchen Guide

Taschenbuch, 15.01.2021

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Autor: Howard Schultz

Taschenbuch, 13.01.1999

Das Spiel seines Lebens: Heini Müller erinnert an die goldene Ära des Clubs

Hans Pühn

Gebundene Ausgabe

Heini Müller erinnert an die goldene Ära des Clubs
Gebundenes Buch
Hans Pühn erzählt die Geschichte von Heini Müller - Spieler des 1. F C Nürnberg in der goldenen Ära des Clubs. Heine Müller spielte von 1956 bis 1967 für den Club. Er war Mitglied der Meistermannschaft 1961. Ein Wiedersehen mit Weltstars wie Bobby Moore oder Pele. Es erzählt über die Magie des Fußballs und auch über die deutsche Nachkriegs-Geschichte.

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Gebundene Ausgabe

Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in < I> Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths, " in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. C I A-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller-a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: " There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection. . . . But I'm simply not going to deceive anybody about the life as I've seen it. " < I>-Sumi Hahn

Essen um die Welt: Das internationale Kochbuch mit vielen traditionellen Rezepten aus Europa. Italien, Albanien, Irland, Türkei uvm. Inklusive vegane, Low-Carb-Gerichte, Perfektes Reise-Geschenk!

Garry Bèssois

Taschenbuch

The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask

Charles Henry Baker

Taschenbuch

Birdseye: The Adventures of a Curious Man

Mark Kurlansky

Taschenbuch

Reisetagebücher

Albert Camus

Taschenbuch

Jean-Marie Dumaine - Ein Leben in 14 Gängen: Eine Kochbiografie (Edition Eyfalia)

Carsten Sebastian Henn, Dr. Nikolai Wojtko

Gebundene Ausgabe

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bianca Bosker

Taschenbuch

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Audible Hörbuch

Recently, The New Yorker published chef Anthony Bourdain's shocking, " Don't Eat Before Reading This. " Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.

Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.