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Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Russische Küche

Seite 7

The Ultimate Azerbaijani Cookbook: 111 Dishes From Azerbaijan To Cook Right Now (World Cuisines, Band 65)

Autor: Slavka Bodic

Gebundene Ausgabe, 17.01.2024

Das Kochbuch der Nationalgerichte: Eine kulinarische Weltreise mit traditionellen Rezepten aus aller Welt

Autor: Nelson Mané

Gebundene Ausgabe, 19.10.2021

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

Tom Birchard

Gebundene Ausgabe

Paleo Instant Pot Cookbook: 100 Fast and Healthy Paleo Recipes for your Electric Pressure Cooker

Susan Platz

Taschenbuch

Russian Cookbook

Kyra Petrovskaya

Taschenbuch

Pelmeni: How to have a great day with your friends and cook delicious Russian dumplings

Anna Pantsireva

Taschenbuch

Please to the Table: The Russian Cookbook: Book of Russian Cooking

Anya Von Bremzen, John Welchman

Taschenbuch

Is there more to Russian cookery than beets, cabbage, and sour cream? < I> Please to the Table, a comprehensive guide that takes readers and cooks from the Baltics to Uzbekistan, should absolutely bury that question. Russia alone is bigger than the U. S. and Canada combined; its people claim more than 100 different nationalities and languages. Throw in the other 14 former Soviet republics, cook a feast, and you'll sample everything from Moldavian marinated peppers to cold yogurt and cucumber soup to Uzbek lamb stew to crawfish boiled in beer to open cheese tartlets, Russian tea, and, yes, beef stroganoff-nearly every major culinary style is represented here. Anya von Bremzen and John Welchman capture the soul of Mother Russia in 400 recipes joined together with a literate overview of each culinary piece in this magnificent jigsaw puzzle of a nation. The cook will be amply rewarded, and readers will travel far and wide through flavors and feasts only dimly imagined in the West.