Bücher	Elektronik, Foto
Musik-CDs	DVDs, Blu-ray
Spielzeug	Software

Freizeit, Sport	Haus und Garten
Computerspiele	Küchengeräte
Essen und Trinken	Drogerie und Bad

Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Wok

Seite 9

Einfache Authentische Japanische Küche: Kochbuch mit 80 leichten und leckeren Rezepten aus dem Land der aufgehenden Sonne

Autor: Emiko Kojima

Taschenbuch, 13.07.2023

WOK around the clock: thailändisches Asia Wok Kochbuch mit 130 Thai Food, Curry, Nudeln, Reis und Streetfood Rezepten direkt aus der Thai Küche - einfach wie Thais kochen mit diesem Thailand Kochbuch

Autor: Sanya Saiyong

Taschenbuch, 02.05.2020

The Food of Sichuan

Autor: Fuchsia Dunlop

Gebundene Ausgabe, 15.10.2019

Street Food Thailand: Authentische Rezepte und kulinarische Abenteuer aus den Gassen Bangkoks bis zu den Stränden Phukets

Autor: Johanna Amicella

Taschenbuch, 18.02.2024

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]

Autor: Leela Punyaratabandhu

Gebundene Ausgabe, 13.05.2014

Feuerkochen: Rezepte und Techniken für das Kochen über offenem Feuer. Outdoor-Küche – außergewöhnliche Rezepte für Feuerschale, Feuerstelle, Grill & Co.

Autoren: Chris Bay, Monika Di Muro

Gebundene Ausgabe, 25.04.2022

Selbst gemacht Wok

Gebundene Ausgabe

Der Wok hat auch hierzulande bereits vor Jahren erfolgreich Einzug in die Küchen gehalten. Das Kochen mit dem Wok ist nicht nur einfach und schnell, sondern auch noch gesund, denn die Zutaten werden besonders schonend gegart. Der Klassiker im Wok sind asiatische Pfannengerichte, es lassen sich aber genauso die spanische Paella, verschiedene Pastavarianten oder gar schmackhafte Desserts ganz einfach darin zubereiten. ' Selbst gemacht: Wokâ? ? versammelt eine gelungene Mischung aus Klassikern und originellen Variationen. Die abwechslungsreichen und alltagstauglichen Rezepte sind ebenso für Kochanfänger wie auch für leidenschaftliche Hobbyköche geeignet, die in diesem Buch immer wieder Neues entdecken werden. Jedes Rezept ist mit Angaben zum Schwierigkeitsgrad, zur Vorbereitungs- und Garzeit sowie zum Kostenaufwand versehen. Eine kurze Einleitung informiert jeweils über das benötigte Equipment und die wichtigsten Zutaten. Schritt-für-Schritt-Bilder führen sicher durch die Basisrezepte und lassen Raum für Eigenkreationen.
Illustrationen: Über 140 Farbfotografien
Format: 23, 0 x 19, 5 cm
Produktform: Buch fester Einband ( Hardcover)
Reihe: Selbst gemacht
Buchpreis: D E (12, 95), A T (12, 95)

Martin Yan Quick and Easy

Martin Yan

Taschenbuch

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes)

Wendy Hutton, Luca Invernizzi Tettoni

Gebundene Ausgabe

Jamie's America

Jamie Oliver

Gebundene Ausgabe

Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey Jamie's America will is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie's diary narrative running alongside, this will be a celebratory cookbook of a country with a wide food heritage.

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Margaret Li, Irene Li, Andrew Li

Gebundene Ausgabe

DIE 20 MINUTEN DIÄT: LOW CARB ABENDESSEN IN 20 MINUTEN

Hannah Mayer

Taschenbuch

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

Gebundene Ausgabe

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste-but were a lot less work! In " Easy Chinese Recipes, " Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes-the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia, such as Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour Pork, Homestyle Chow Mein Noodles and Mongolian Beef. Building off her passion, expertise and the avid following she has on her website, "rasamalaysia, " the Internet's most popular Asian food and cooking site, " Easy Chinese Recipes" is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Save with Jamie: Shop Smart, Cook Clever, Waste Less

Jamie Oliver

Gebundene Ausgabe

Hard Cover. Pub Date :2013-08-29 Pages: 288 Language: English Publisher: Michael Joseph Ltd Jamie gets the nation cooking clever. shopping smart and wasting less with his new cookbook. Save with Jamie. This year. Ive got the message loud and clear that as everyone comes under bigger and bigger financial pressure. they want help to cook tasty. nutritious food on a budget. so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices. showing you how to buy economically and efficiently. get the most out of your ingredients. save time and prevent food waste. And theres no compromise - Im talking big flavours. comfort food that makes you happy. and colourful. optimistic dishes. Our biggest luxury is knowledge. whether times are hard or not. so get kitchen smart and smash the recession. Jamie Oliver started. . .