Australische, Neuseeländische und Ozeanische Küche

Vegetarisches Kochbuch - Einfach & Schnell: Die 150 leckersten Rezepte

Autor: Oksana Verova

Neles Lieblingsrezepte: NELE - Personalisiertes Kochbuch bzw. Rezeptbuch zum Selberschreiben,6 x 9 Zoll Pocket Format mit Personalisierbarem ... Rezeptbücher mit Namen zum Selberschreiben)

Autor: Amanda Miggs

Das XXL Gasgrill Kochbuch - 303 leckere Gasgrill Rezepte für die ganze Familie: Leckerschmecker grillen und genießen. Mit Gas grillen und die leckersten BBQ Gerichte zaubern

Autor: Cooking Stars

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Autor: James Oseland

Das große Dutch Oven Rezeptbuch - Heiss auf Fleisch!: Mit 303 leckeren Rezepten - Draußen kochen, grillen und genießen. Das Dutch Oven Buch mit dem Hang zu Lagerfeuer Geschichten

Autor: Cooking Stars

Australian Bush Flower Essences

Autor: Ian White

Enjoy: Food Worth Sharing with the People You Love

Autoren: Kelly Gibney
Designer: Sally Greer, Kitki Tong
Fotograf: Kelly Gibney

Sydney Food

Bill Granger

Bill starts by illustrating the rich abundance of ingredients available. In Sydney, home cooks and restaurateurs alike are spoilt for choice between the fish markets, incredible Thai and Vietnamese greengrocers, Italian delis, gourmet food halls, even the C B D fruit barrows. The recipes themselves are divided into Breakfasts, Lunches and Dinners. Unusually perhaps, it is the section of Breakfasts that's really enticing, demonstrating the varying European influences that affect this city's eating habits. Waking to blinding sunshine requires bold, fortifying flavours on the breakfast table. Recipes like Banana Maple Porridge with Buttered Apples, French Toast stuffed with Peaches, Toasted Coconut Waffles with Fresh Mango and Palm Syrup set the tone for a lazy weekend on the beach. The Lunch section is comprised of some of the most popular dishes from Bill's menus. These are largely restaurant classics but always with a twist, spring onion pancakes replacing the more conventional blinis with gravalax.

The multicultural mix doesn't abate in the Dinner section that moves from Asia to Italy, Grilled Beef with Blackbean to Parmesan Veal Schnitzel. The quintessentially Aussie offering comes in the (naturally barbecued) form of Barramundi with Fresh Herb Relish. The Australian inclination for reinvention is nowhere more apparent or more appealing than on their restaurant menus. Combining such an incredible range of ingredients, a rich cultural mix, a lack of pretension and an innate desire to do things "their way" has given the food of Sydney a worldwide reputation. Anyone who even glances at the recipes in this brilliant book will immediately understand why. -< I> Rachel O' Connor

Kulinarische Begegnungen: Rezepte aus 5 Kontinenten

Karin Clement, Walter Stemberg

Australian and New Zealand Wine for Dummies (For Dummies Series)

Maryann Egan

Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

Roy Yamaguchi, John Harrisson

Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen: Recipes from Roy's East-west Kitchen

Roy Yamaguchi, Joan Namkoong

A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan

Food of Australia (H) (Food of the World Cookbooks) by Wendy Hutton (1999-04-15)

Wendy Hutton

Retro Luau: Planning the Perfect Polynesian Party by Richard Perry (2004-04-02)

Richard Perry

Filipino Cuisine: Recipes from the Islands by Gerry G. Gelle (2008-04-01)

Family-style Meals at the Hali'Imaile General Store (Hardback) - Common

Beverly Gannon

Australien, Neuseeland und Ozeanien