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Buch, Hörbücher:

Tourismus

Seite 6
Contemporary Tourism: An international approach - Chris Cooper, C Michael Hall

Contemporary Tourism: An international approach

Autoren: Chris Cooper, C Michael Hall

Taschenbuch, 01.06.2022
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Geography of Tourism: Image, Impacts and Issues - Peter Mason

Geography of Tourism: Image, Impacts and Issues

Autor: Peter Mason

Taschenbuch, 30.10.2023
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The Daily Grind: How to open & run a coffee shop that makes money - Andrew J Bowen, Claire E Bowen

The Daily Grind: How to open & run a coffee shop that makes money

Autoren: Andrew J Bowen, Claire E Bowen

Taschenbuch, 26.11.2015
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Fliegen als Job! Alles über FlugbegleiterInnen: Vom Kindheitstraum zum Traumberuf Stewardess / Steward - Hans-Georg Rabacher Liana Akobian Mitwirkende: Melina Streckert

Fliegen als Job! Alles über FlugbegleiterInnen: Vom Kindheitstraum zum Traumberuf Stewardess / Steward

Autor: Hans-Georg Rabacher
Illustrator: Liana Akobian
Mitwirkende: Melina Streckert

Taschenbuch, 15.10.2021
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Instructor's Manual to Accompany Hospitality Strategic Management: Concepts and Cases, Second Edition - Cathy A. Enz

Instructor's Manual to Accompany Hospitality Strategic Management: Concepts and Cases, Second Edition

Autor: Cathy A. Enz

Taschenbuch, 26.03.2009
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Highly Recommended, Vol.2 : Intermediate, Student's Book: English for the Hotel and Catering Industry - Trish Stott, Alison Pohl

Highly Recommended, Vol.2 : Intermediate, Student's Book: English for the Hotel and Catering Industry

Autoren: Trish Stott, Alison Pohl

Taschenbuch, 06.07.2011
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Gastronomie Reservierungsbuch, Jährlicher Tagesplaner 1 tag 2 Seiten: 1 Seite pro Tag von Montag bis Donnerstag (außer an Feiertagen), nur 2 Seiten ... Hardcover 550 Seiten im Großformat A4 - Gastroplaners HoffMiller

Gastronomie Reservierungsbuch, Jährlicher Tagesplaner 1 tag 2 Seiten: 1 Seite pro Tag von Montag bis Donnerstag (außer an Feiertagen), nur 2 Seiten ... Hardcover 550 Seiten im Großformat A4

Autor: Gastroplaners HoffMiller

Gebundene Ausgabe, 06.12.2021
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Collaboration for Sustainable Tourism Development

Collaboration for Sustainable Tourism Development

Taschenbuch
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Understanding A3 Thinking: A Critical Component of Toyota's Pdca Management System: A Critical Component of Toyota's PDCA Management System - Durward K. Sobek, Art Smalley

Understanding A3 Thinking: A Critical Component of Toyota's Pdca Management System: A Critical Component of Toyota's PDCA Management System

Durward K. Sobek, Art Smalley

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Winner of a 2009 Shingo Research and Professional Publication Prize. Notably flexible and brief, the A3 report has proven to be a key tool In Toyota's successful move toward organizational efficiency, effectiveness, and improvement, especially within its engineering and R D organizations. The power of the A3 report, however, derives not from the report itself, but rather from the development of the culture and mindset required for the implementation of the A3 system. In Understanding A3 Thinking, the authors first show that the A3 report is an effective tool when it is implemented in conjunction with a P D C A-based management philosophy. Toyota views A3 Reports as just one piece in their P D C A management approach. Second, the authors show that the process leading to the development and management of A3 reports is at least as important as the reports themselves, because of the deep learning and professional development that occurs in the process. And finally, the authors provide a number of examples as well as some very practical advice on how to write and review A3 reports.

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism) - Donald Sloan

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

Donald Sloan

Taschenbuch
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition) - Joe Warwick, Joshua David Stein

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)

Joe Warwick, Joshua David Stein

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A Guide to Chefs' Favorite Restaurants ( Third Edition)
Gebundenes Buch
The completely revised third edition of the best-selling restaurant guidebook, which sold over 100, 000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3, 000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot - Roger Fields

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Roger Fields

Taschenbuch
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Wettbewerb der Destinationen: Erfahrungen  -  Konzepte  -  Visionen (German Edition)

Wettbewerb der Destinationen: Erfahrungen - Konzepte - Visionen (German Edition)

Taschenbuch
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The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company - J. Michelli

The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company

J. Michelli

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Corporate Culture, Leadership, Total Quality Management

Strategisches Management für die Hotellerie: Theorie und Praxisbeispiele (De Gruyter Studium) - Burkhard von Freyberg, Sabrina Zeugfang, Laura Schmidt

Strategisches Management für die Hotellerie: Theorie und Praxisbeispiele (De Gruyter Studium)

Burkhard von Freyberg, Sabrina Zeugfang, Laura Schmidt

Taschenbuch
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Tourism Planning: Policies, Processes and Relationships (Themes In Tourism) - C. Michael Hall

Tourism Planning: Policies, Processes and Relationships (Themes In Tourism)

C. Michael Hall

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The new edition of this text is positioned - through its broad coverage, accessible style and presentation, and practical application - as the core learning resource for students of tourism planning. With an increased applied focus, a wider range of international case studies and examples, and two new chapters highlighting sustainability as a core tourism concern in the world today, the new edition will appeal across the spectrum of tourism students and practitioners from business and management and the social sciences. Tourism and Planning is an essential text for students on travel and tourism degrees and will be of key interest to students and practitioners in related fields including management, marketing, geography, development studies and regional planning.

Geld anlegen & Finanzielle Freiheit erreichen Schneller Vermögensaufbau durch Passives Einkommen - Gesetze der Gewinner nutzen & Reich werden und bleiben Geld investieren & sparen und Erfolg haben - Philipp Holzmann, Money Mind

Geld anlegen & Finanzielle Freiheit erreichen Schneller Vermögensaufbau durch Passives Einkommen - Gesetze der Gewinner nutzen & Reich werden und bleiben Geld investieren & sparen und Erfolg haben

Philipp Holzmann, Money Mind

Taschenbuch
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Buch, Hörbücher: Tourismus
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Tourismus, Vorige Seite
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