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Inhaltsangaben
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Buch, Hörbücher:

Vietnamesische Küche

Seite 10

Vietnam, Kochbuch der Sinne

Autor: Tien Huu

Buch, Broschiert, ..1999

Streetfood aus aller Welt - Vietnam: Lernen Sie im Rahmen unserer kulinarischen Weltreise in Band 4 die 25 beliebtesten vietnamesischen Streetfood Rezepte selbst zuhause zu kochen!

Autor: Frank Werner Hauptmann

Taschenbuch, 31.08.2023

Großes XXL-Rezeptbuch A4 | zum Selberschreiben mit Register: Meine Lieblingsrezepte - DIY Kochbuch schreiben - Rezeptbuch, weiß-lila Küchen-Blumendesign

Autor: Tanja Deiters

Gebundene Ausgabe, 24.01.2023

Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

Mai Pham

Gebundene Ausgabe

When Mai Pham-chef and owner of the renowned Lemon Grass Restaurant in Sacramento, California-left her home and her grandmother in Saigon in 1975, just days before the city fell to communist rule, she never thought she'd see either again. Happily for her, she returned 20 years later to rediscover her roots and reconnect with her 100-year-old grandmother. Happily for us, she's written < I> Pleasures of the Vietnamese Table, in which she shares that journey-and the vibrant cuisine of her homeland. She weaves a stirring tale of rediscovery; of visiting with cooks in market stalls and street cafés and home kitchens; and, perhaps most importantly, of rediscovering her "favorite food on earth, " < I>pho, the noodle soup often referred to as the national dish of Vietnam.

Pham begins with a chapter on dipping sauces, condiments, and herbs, which, she explains, are the true backbone of Vietnamese cooking. She explores culinary variations: the "rice bowl" of the southern peninsula and the French- and Indian-inspired foods of Saigon; the more robust style of the cooler central region of Hue; and the straightforward style of the mountainous north. And she shares the simple, classic recipes that define Vietnamese food. Green Mango Salad with Grilled Beef is at once salty (from the ubiquitous fish sauce), sweet from the fruit, and tangy and spicy from Chili-Lime Sauce. Ginger Chicken is bright with the flavor of ginger and spicy with dried chilies; caramel sauce adds body and an intriguing sweet and smoky element to the dish. And of course, one can't forget the beloved < I>pho, which gets a whole chapter to itself. The traditional Hanoi-style Vietnamese " Pho" Rice Noodle Soup with Beef is fragrant with anise and ginger and thick with velvety noodles and delectably rare beef suspended in the hot broth.

Featured throughout the book are black-and-white photographs of the country and its people, stories of Pham's childhood, and enchanting tales of the history and people of Vietnam that, taken together, highlight a rich and vibrant picture of the ancient cuisine of this complex country. Helpful guides to the Vietnamese pantry and cooking techniques, along with a glossary, menu suggestions, and a list of resources for the more exotic ingredients make the book extremely useful to even the uninitiated. < I>-Robin Donovan

Easy Vietnamese Style ("Australian Women's Weekly" Home Library)

Taschenbuch

VIEATNAM. Das vietnamesische Kochbuch. Geschichten und Rezepte von Luke Nguyen

Luke Nguyen

Gebundene Ausgabe

Vietnamese Food with Helen's Recipes

Helen Le

Taschenbuch

The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia

Nancy Cho

Taschenbuch

Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh

Tracey Lister, Andreas Pohl

Taschenbuch

[{ Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh By Lister, Tracey ( Author ) Sep - 02- 2014 ( Paperback ) } ]

Vietnamese (Silk Series): Modern and Traditional Vietnamese Cuisine

Emily Nguyen

Gebundene Ausgabe

Vietnamese food is a delicious blend of Southeast Asian flavours. Fresh vegetables and herbs predominate in the cuisine of this country and cooking methods are brief, meaning it's easy to make dinner fast with this fabulous collection of recipes. Traditionally Vietnamese recipes must contain spicy, sweet, salty, sour and bitter flavours and with lots of spicy broths and soups, noodle dishes, pancakes and filled rolls to try, there is plenty here to tempt the taste-buds and whet the appetite. Part of the beautiful Silk Series, this colourful book also features an introduction to the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life.