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Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Griechische Küche

Seite 7

Yiayia: Time-perfected Recipes from Greece's Grandmothers

Autor: Anastasia Miari

Gebundene Ausgabe, 30.05.2023

Oliven: Eine Liebeserklärung an den Süden

Autor: Heidi Rauch

Gebundene Ausgabe, 07.03.2023

Heimathafen Hellas: Abenteuer, Alltag und Krise in Griechenland (Abenteuer Griechenland: Abenteuer, Alltag und Krise in Griechenland)

Autor: Andreas Deffner

Taschenbuch, 20.09.2021

Mediterrane Küche Kochbuch: Kochen mit mehr als 150 einfachen, leckeren und beliebten Rezepten. Von vegan bis zu leckeren Fisch- und Fleischgerichten. Mediterran und gesund.

Autor: Antonio Pinto

Taschenbuch, 05.11.2023

One Pot Mediteran: Leckere und einfach mediterane Gerichte aus einem Topf

Autor: Johanna Amicella

Taschenbuch, 01.09.2017

Jamie Does: Spain Italy Sweden Morocco Greece France

Jamie Oliver

Gebundene Ausgabe

New, with light wear to jacket, reflected in price. The fantastic way to cook a whole meal in just 30 minutes!. . . Follow celebrity chef Jamie Oliver, and learn how to produce tasty, healthy meals for all the family with this superb addition to the T V series. (cook)0

Maroulas Geheimnis: Kommissarin Waldmann ermittelt auf Paros

Peter Pachel

Taschenbuch

Griechenland: Originalrezepte und Interessantes über Land und Leute (Küchen der Welt)

Kristina Likidis-Königsfeld

Gebundene Ausgabe

Griechenland: Originalrezepte und Interessantes über Land und Leute

Olivenöl - Das Kochbuch

Bastian Jordan

Gebundene Ausgabe

Siren Feasts: History of Food and Gastronomy in Greece

Andrew Dalby

Taschenbuch

Siren Feasts Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food. Full description

Roast Lamb In the Olive Groves: A Mediterranean Cookbook

Belinda Harley

Gebundene Ausgabe

A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night, and mix a glorious daquiri for a warm summer evening with friends. How many times have you fallen in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home? Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.

Wie wird man einen Ohrwurm los?: Kluge Antworten auf die 444 wichtigsten Alltagsfragen

Taschenbuch

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

Diane Kochilas

Gebundene Ausgabe

Das Griechische Kochbuch - Länderküche bei Komet

Alexander Aspropoulos, Kiriaki Dimitriadou-Koch

Gebundene Ausgabe

Neu , nicht ovp in Folie, kobureg

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

Rena Salaman, Jan Cutler

Taschenbuch

This title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 photographs, with stunning pictures of every finished dish. It offers easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. It includes complete nutritional information for every recipe. The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings - succulent lamb; fish; yogurt; feta cheese, and home-baked bread. This book opens with an inspiring introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining.