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Buch, Hörbücher:

Spanische Küche

Seite 5

Spanisch Kochen. Spanische Küche, simple selbstgemacht. Spanien und seine spanischen Spezialitäten.: Spanien und seine spanischen Spezialitäten. 66 leckere spanische Rezepte.

Autor: Gonzalo Garcia

Taschenbuch, 26.05.2021

Die Tapas-Bar auf Mallorca: 86 Rezepte zum mediterranen Inselglück

Autor: Raul Rodriguez Cruz

Gebundene Ausgabe, 27.11.2022

Mittelmeer Heißluftfritteuse Kochbuch: Herzgesunde mediterrane Rezepte für die Zubereitung im Airfryer (schwarz-weiß Inhalt)

Autor: Linda Gilmore

Gebundene Ausgabe, 08.11.2023

Basque: Delicious Recipes from Spain's Stunning Northern coast

Autor: Jose Pizarro

Gebundene Ausgabe, 02.03.2021

Paella olé: ...und andere spanische Köstlichkeiten

Autor: Louise Pickford

Gebundene Ausgabe, 14.03.2022

Spain: The Cookbook

Autoren: Simone Ortega, Inés Ortega, Ferran Adrià, Javier Mariscal

Gebundene Ausgabe, 04.04.2024

Das Kochbuch der Nationalgerichte: Eine kulinarische Weltreise mit traditionellen Rezepten aus aller Welt

Autor: Nelson Mané

Taschenbuch, 24.07.2019

Genießer unterwegs, Spanien & Portugal

Joyce Goldstein, Noel Barnhurst, Steven Rothfeld

Gebundene Ausgabe

Andalusische Küche - Iberische Köstlichkeiten mit maurischem Erbe

Ute Tietje

Taschenbuch

Culinaria Espana, Spanische Spezialitäten

Gebundene Ausgabe

Culinaria Espana, Spanische Spezialitäten ( Amazon-Produktseite anzeigen) A S I N: 3833133481 Einband: Gebundene Ausgabe

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Rick Stein

Gebundene Ausgabe

I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art. ' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major B B C2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Paella: and other Spanish rice dishes

Louise Pickford

Gebundene Ausgabe

Paella and Other Spanish Rice Dishes
Gebundenes Buch
Enjoy Spain's national dish at home and explore this fascinating country's love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.

Mediterrane Küche (Minikochbuch)

Gebundene Ausgabe

Barrafina: A Spanish Cookbook

Eddie Hart, Nieves Barragan Mohacho, Sam Hart

Gebundene Ausgabe

" Barrafina" brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London. When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. " Possibly the best Spanish cookbook ever". ( Rachel Cooke, " Observer Food Monthly"). "" Barrafina"! A joy! Nieves' food and Sam and Eddie's charm: now with this splendid book you can do it at home". ( Fergus Henderson). " Barrafina is a tapas bar and the best of its kind . . . the food is fantastic". ( Giles Coren, " The Times"). Sam and Eddie Hart are the owners of thr

Brindisa: The True Food of Spain

Monika Linton

Gebundene Ausgabe

A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food and people, countryside and producers.