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Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Mexikanische und Mittelamerikanische Küche

Seite 8

Eat Like a Luchador: The Official Cookbook

Autoren: Legends of Lucha Libre, Mónica Ochoa

Gebundene Ausgabe, 01.06.2021

Auenland Kochbuch: Das große Auenland Rezeptbuch mit den besten und leckersten Rezepte der Hobbits, Elben, Zwerge und Orks

Autor: Lara Kobel

Taschenbuch, 19.03.2022

Basenfasten für Berufstätige: Ratgeber und Kochbuch mit genauer Anleitung zum Basenfasten plus über 100 basischen Rezepten zur Entsäuerung und Entgiftung – incl. 7-Tage Basenfasten Ernährungsplan

Autor: Marie Bach

Taschenbuch, 02.01.2022

Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

Autoren: Josef Centeno, Betty Hallock
Fotograf: Ren Fuller

Gebundene Ausgabe, 01.10.2019

The Chilango Burrito Bible: Mind-blowing Mexican flavours

Eric Partaker

Gebundene Ausgabe

Chilli Notes: Recipes to warm the heart (not burn the tongue)

Thomasina Miers

Gebundene Ausgabe

An exhilarating compendium of ways to use chilli in your cooking. ' Guardian ' There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. ' Good Food " Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sauteed greens. " Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life

Lucy Buffett

Gebundene Ausgabe

Warum hilft Kratzen, wenn es juckt? ...und weitere Fragen, die die Welt bewegen

dapd

Taschenbuch

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares, Dotty Griffith

Gebundene Ausgabe

Empanadas:The Hand-Held Pies of Latin America

Sandra Gutierrez

Gebundene Ausgabe

La Nueva Cocina Mexicana

Enrique Olvera

Gebundene Ausgabe

The Texas Cowboy Cookbook: A History in Recipes and Photos

Robb Walsh

Taschenbuch

hard to find

From the Source - Mexico: Authentic Recipes From the People That Know Them the Best (Lonely Planet Food)

Lonely Planet

Gebundene Ausgabe

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the Trip Advisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. ' Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world. ' - Fairfax Media ' Lonely Planet guides are, quite simply, like no other. ' - New York Times

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Roberto Santibanez, JJ Goode, Romulo Yanes

Gebundene Ausgabe

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared-from toasting tortillas to roasting tomatoes-and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more. Features 128 recipes for authentic Mexican favorites-from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole Includes a useful Sources section to help readers track down authentic Mexican ingredients Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.