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Buch, Hörbücher:

Indische Küche

Seite 10

Spice Box: Easy, Everyday Indian Food

Herausgeber: Kristin Jensen
Autor: Sunil Ghai

Gebundene Ausgabe, 14.09.2023

Von der Provence bis nach Pondicherry: Rezepte aus Frankreich und weiter Ferne 165 Rezepte

Autor: Tessa Kiros
Fotograf: Manos Chatzikonstanis
Übersetzer: Linde Wiesner

Gebundene Ausgabe, 25.06.2018

Brunch- & Frühstücksrezepte: 70 herzhafte & süße Inspirationen für gesellige Momente - auch an Feiertagen, Ostern und Weihnachten

Autoren: Wundermachbar, Sarah Zier, Friederike Siebert

Taschenbuch, 21.05.2022

Das kleine Buch vom Tee

Autoren: May Brit Strübing, Tanja Mihailovic

Gebundene Ausgabe, 06.09.2023

Thali: A Joyful Celebration of Indian Home Cooking

Autor: Maunika Gowardhan

Gebundene Ausgabe, 22.03.2022

Indisch Kochen: Naan, Masala, Currys & Co.

Autor: Sahib Jatowal

Taschenbuch, 04.02.2018

Healthy Indian Cooking for Diabetes

Autoren: Sanjeev Kapoor, Azmina Govindji

Taschenbuch, 31.12.2011

Ammu: TIMES BOOK OF THE YEAR 2022 Indian Homecooking to Nourish Your Soul

Autor: Asma Khan

Gebundene Ausgabe, 17.03.2022

The Indian Vegetarian Cookbook

Pushpesh Pant, Liz Hamilton, Max Haarala Hamilton

Gebundene Ausgabe

Gebundenes Buch
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, ' India: The Cookbook' Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Atul's Curries of the World

Atul Kochhar

Gebundene Ausgabe

Easy Indisch Vegetarisch

Madhur Jaffrey

Gebundene Ausgabe

Gebundenes Buch
Madhur Jaffrey ist die Autorität der indischen Küche. In diesem Buch nimmt sie uns mit auf eine Reise durch ganz Indien und zeigt uns in über 200 köstlichen Gerichten die echte vegetarische Küche des Landes, wie sie Inder zuhause, für Freunde oder in ihren lokalen Restaurants zubereiten. Viele unbekannte Gerichte
hat sie für uns zusammengestellt, einige moderne Kreationen und sogar die typischen Gerichte eines Aschrams. Diese ultimative und komplett durchfotografierte Rezeptsammlung zeigt, wie einfach es ist, aus frischen Zutaten und Gewürzen fleischlose indische Gerichte für jeden Anlass zuzubereiten.

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey

Gebundene Ausgabe

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

Asian Kitchen: Mach´s doch einfach! (GU Smart Cook Book - Trend)

Gebundene Ausgabe

Chetna's Healthy Indian: Everyday family meals effortlessly good for you

Chetna Makan

Gebundene Ausgabe

Everyday family meals effortlessly good for you
Gebundenes Buch
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine

Gebundene Ausgabe

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King

Taschenbuch

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.

Vegetarian Indian Cooking: Prashad

Kaushy Patel

Gebundene Ausgabe

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen? vegetarian food will never taste the same again100 delicious vegetarian Indian recipes from Gordon Ramsay's " Best Restaurant" runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's " Best Restaurant" T V show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavors with her and has been creating and perfecting dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world? a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets? you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn, or chaat? the king of street-side India? there's plenty here for everyone to savor and share.