Bücher	Elektronik, Foto
Musik-CDs	DVDs, Blu-ray
Spielzeug	Software

Freizeit, Sport	Haus und Garten
Computerspiele	Küchengeräte
Essen und Trinken	Drogerie und Bad

Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Südamerikanische Küche

Seite 4

Das XXL Meal Prep Kochbuch: Mit 150 leckeren Rezepten für eine gesunde und nachhaltige Ernährung!

Autor: Markus Kramer

Taschenbuch, 09.01.2023

Grill-Buch – Asado: Die argentinische Art zu grillen. 65 Grill-Rezepte von Chorizo bis Costilla. Ein Kochbuch für alle Grill-Fans.

Autor: Florencia Abella
Übersetzer: Dr. Sabine Blocher

Gebundene Ausgabe, 01.03.2024

Land der Feuer: Argentinisch grillen und kochen

Autor: Francis Mallmann

Gebundene Ausgabe, 31.01.2015

Küche Kolumbianische: Lernen sie, wie man +60 Authentische Traditionelle Rezepte zubereitet, von Vorspeisen, Hauptgerichten, Suppen, Saucen bis hin zu ... Mehr (Weltgeschmack: Eine kulinarische Reise)

Autor: Camilo Ortiz

Taschenbuch, 29.09.2023

Oaxaca: Rezepte aus dem Herzen Mexikos. Das Mexiko-Kochbuch

Autoren: Bricia Lopez, Javier Cabral
Übersetzer: Brigitte Rüßmann, Wolfgang Beuchelt

Gebundene Ausgabe, 17.03.2021

The Great Outdoors: 120 geniale Rauszeit-Rezepte

Autoren: Markus Sämmer
Fotograf: Peter Greppmayr, Steffen Schulte Lippern

Gebundene Ausgabe, 27.01.2020

Kochbuch – Amizade: Kochen mit Freunden. Feine Rezepte der südamerikanischen und südostasiatischen Küche mit regionalem Twist. Zu Gast im Atelier Culinário.

Autoren: Sabine Hueck
Fotograf: Inken Sarah Mischke, Carina Adam

Gebundene Ausgabe, 31.03.2023

Asada: The Art of Mexican-Style Grilling

Autoren: Bricia Lopez, Javier Cabral

Gebundene Ausgabe, 25.04.2023

Vegan Kochbuch für Anfänger: 120 Top Rezepte

Autor: Vanessa Trojan

Taschenbuch, 09.05.2019

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Autor: Mariana Velásquez

Gebundene Ausgabe, 15.06.2021

Das Anden-Kochbuch (Gerichte und ihre Geschichte - Edition dià im Verlag Die Werkstatt)

Astrid Martínez Paternina

Gebundene Ausgabe

Brazilian Food

Thiago Castanho, Luciana Bianchi

Gebundene Ausgabe

Easy Ceviche Cookbook: 50 Delicious Ceviche Recipes with Authentic Latin and European Style (2nd Edition)

BookSumo Press

Taschenbuch

Bravazo / Exquisite: Más de 600 recetas para cocinar en casa

Gaston Acurio

Taschenbuch

Venezuela Küche: Kochrezepte aus Südamerika, Kolumbien und Venezuela (Exotische Küche)

Nariman Zeitun, M. Nader Asfahani

Taschenbuch

Peruanische Küche: Essen wie bei den Inkas in Peru (Exotische Küche)

Nariman Zeitun

Taschenbuch

Food and Cooking of Colombia and Venezuela: Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes (Food & Cooking of)

Patricia McCausland-Gallo

Gebundene Ausgabe

This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It includes food dating back to the pre-Colombian period, as well as the Spanish-influenced dishes of the colonial era. It offers a fascinating introduction to the cuisines of both countries, and their ethnic, geographical and historical diversity, including information and advice on special ingredients and eating traditions. It features a wide variety of dishes, from irresistible street snacks such as Arepas de Huevo (egg-filled corn fritters) and Empanaditas (little beef pasties) to delectable desserts like Tamarind Balls and Hojaldras ( Orange Pastries). It includes more than 400 stunning photographs, with complete nutritional information given for every recipe. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. Both countries possess breathtaking scenery, from the snowy Andean peaks and volcanic coffee plantations to a Caribbean coast ringed by rainforests. They are also the home of vibrant style-conscious cities, laid-back colonial towns, and beautiful isolated villages. Blessed as they are with such diverse climates and fertile landscapes, these regions are able to provide a wide variety of home-grown ingredients. This book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. It is fully illustrated with 400 photographs, feast on food that celebrates the South

Die typische Latino-Küche

Rose Marie Donhauser, Brigitte Karg, Thomas Karg

Gebundene Ausgabe

The Cabana Cookbook: Brasilian Barbecue and Beyond

David Ponte, Lizzy Barber, Jamie Barber

Gebundene Ausgabe

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, Brasilian Barbecue and Beyond presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews. Brasilian Barbecue and Beyond includes delicious, fruit-packed breakfasts like the Acai Berry Bowl; tasty street food like the fluffy Cheese Breads (pao de queijo) or Sweet Potato Crab Cakes; colourful side dishes like the Avocado & Palm Heart Salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature Malagueta Chicken; decadent desserts like Doce de Leite Caramel; and refreshing fruit-based drinks and cocktails like the Limonada Suissa - not forgetting, of course, the Classic Caipirinha.