Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen
Kurzbeschreibungen
Zusammenfassungen
Buch, Hörbücher:
Südamerikanische Küche
Seite 6
DAS 2 IN 1 ONE POT KOCHBUCH: 300 Rezepte für eine einfache und schnelle Küche. Ob Fisch oder Meeresfrüchte, Fleisch oder rein vegetarisch oder ganz vegan, alles ist in 1 Pott möglich.Autor: Felix Heilemann
Taschenbuch, 02.12.2020
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Ceviche. Das Kochbuch: Peruanisch magischAutoren: Juan Danilo
Gebundene Ausgabe, 17.06.2019
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Leere Töpfe, volle Töpfe: Die Kulturgeschichte des Essens und Trinkens (Foliobände der Anderen Bibliothek, Band 23)Autoren: Anna Dünnebier, Gert v. Paczensky
Gebundene Ausgabe, 15.11.2021
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The Latin American Cookbook (Cucina)Autoren: Virgilio Martinez, Nicholas Gill
Gebundene Ausgabe, 05.12.2021
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Das Kochbuch der Nationalgerichte: Eine kulinarische Weltreise mit traditionellen Rezepten aus aller WeltAutor: Nelson Mané
Taschenbuch, 24.07.2019
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and MoreAutor: Bryan Ford
Gebundene Ausgabe, 16.06.2020
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Atlas Cookbook: In 80 Gerichten um die Welt. Asiatisch, mediterran, orientalisch, südamerikanisch.Autor: Charlie Carrington
Gebundene Ausgabe, 25.06.2020
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Food and Cooking of ChileBoris Basso BenelliGebundene Ausgabe |
KLASSISCHE & MODERNE REZEPTE AUS PERU: Über 200 Rezepte von der Pazifikküste, dem Hochland der Inkas und dem AmazonasHeidi SchadeTaschenbuch |
Chimichurri: A Chimichurri Cookbook with Delicious Chimichurri Recipes (2nd Edition)BookSumo PressTaschenbuch |
Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South AmericaCesar BartoliniGebundene AusgabeThis title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina. |
Mythologica III: Der Ursprung der Tischsitten (suhrkamp taschenbuch wissenschaft)Claude Lévi-StraussTaschenbuch |
My Rio De Janeiro: Rio De Janeiro: The CookbookLeticia Moreinos SchwartzGebundene AusgabeRio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas ( Rio-folk) in the know, its wonderful food. From its farmers' markets to its botequims, its melting puff pastries to its 'well-married' cookies, Rio offers a wealth of unforgettable ingredients and dishes and no-one knows this better than Leticia, an Ipanema girl born and raised. In Rio de Janeiro: The Cookbook, Leticia is your guide to the real Rio, introducing you to chefs, bakers, street vendors and all the passionate culinary personalities of her hometown. With 85 incredible recipes that include all the favourites - Caipirinha, Pao de Queijo, and Brigadeiros - The Rio Cookbook bottles the dynamic flavours of the place and reflects how its cuisine has become one of the most inventive in the world. Full of features on Rio's colourful neighbourhoods and iconic landmarks, illustrated with beautiful location photography, this is the essential book to have at hand for every feast and festa through the World Cup of 2014, the Summer Olympics of 2016 and beyond. . . |
Food and Cooking of BrazilFernando FarahGebundene Ausgabe |
Cocinando con Chabán: 75 recetas saludables con sabor latino para lograr y mantener tu peso ideal (Atria Espanol)Alejandro ChabánTaschenbuch |
Ben's BBQ: 180 Grillrezepte aus aller WeltBen O'DonoghueGebundene Ausgabe |
Casa Marcela: Recipes and Food Stories of My Life in the CaliforniasMarcela ValladolidGebundene Ausgabe |
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