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Inhaltsangaben
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Buch, Hörbücher:

Thailändische Küche

Seite 7

Kochen mit dem Wok: Einfach, schnell und lecker: 80 Rezepte aus der asiatischen Küche. Kochbuch für die Wokpfanne. Rezeptideen mit Gemüse, Reis, Nudeln, Tofu, Fleisch, Fisch und mehr

Autor: Caroline Hwang
Übersetzer: Wiebke Krabbe

Taschenbuch, 13.12.2022

Das Bowls-Kochbuch: Gesunde und schnelle Gerichte aus der Schüssel! Einfache und vitalstoffreiche Rezepte für eine ausgewogene Ernährung

Autor: Marion Sandler

Taschenbuch, 18.11.2022

Kin Thai: Moderne thailändische Küche

Autor: John Chantarasak
Übersetzer: Manuela Bache

Gebundene Ausgabe, 11.10.2022

WOK. Thailändisch kochen

Autor: Ken ; Cazals Jean ; Mergelsberg Hildegard [Red.] Hom

Taschenbuch, ..2002

Kochbuch – Das große Buch der Schärfe: 65 scharfe Rezepte. Scharf kochen und essen von mild-pikant bis feurig.

Autor: Susann Kreihe

Gebundene Ausgabe, 15.03.2024

Asiatische Nudelküche: Ramen, Udon, Wantans und alles was dazugehört

Autor: Dennis Yen
Übersetzer: Julia Gschwilm

Gebundene Ausgabe, 04.11.2023

The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

Autor: Giggling Squid

Gebundene Ausgabe, 03.11.2022

The Super Easy Keto Diet Cookbook: 575 Best Keto Diet Recipes of All Time (30-Day Meal Plan to Lose Weight and Wellness)

Rachel Collins

Taschenbuch

Thaiküche (GU Themenkochbuch)

Prisca Ruegg, Michael Wissing

Gebundene Ausgabe

Eine kulinarische Entdeckungsreise in die Küche Thailands mit opulenten Bildern und authentischen Rezepten aus allen Regionen.

Chinatown Kitchen

Lizzie Mabbott

Gebundene Ausgabe

Asiatisch kochen

Dr. Oetker Verlag KG

Taschenbuch

Indian, Chinese, Thai & Asian: 1000 Recipes (Cookery)

Rafi Fernandez

Gebundene Ausgabe

Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

Shu Han Lee

Gebundene Ausgabe

Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors

Sarah Jansala, Renoo Jansala

Taschenbuch

The Revolutionary Chinese Cookbook

Fuchsia Dunlop

Gebundene Ausgabe

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia's own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery.

Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

Amy Kimoto-Kahn

Gebundene Ausgabe

Simply Nigella: Feel Good Food

Nigella Lawson

Gebundene Ausgabe

Gebundenes Buch
Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer. Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire. Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives. From quick and calm suppers ( Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd ( Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa ( Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week ( Asian-Flavoured Short Ribs), indulge in a sweet treat ( Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast ( Toasty Olive Oil Granola), Simply Nigella is filled with firm favourite recipes and guaranteed crowd pleasers.

Buch, Hörbücher: Thailand
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