Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen
Kurzbeschreibungen
Zusammenfassungen
Buch, Hörbücher:
Chinesische Küche
Seite 7
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookAutoren: Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Gebundene Ausgabe, 01.11.2022
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Asiatische Rezepte: Das asiatische Kochbuch mit über 100 leckeren und exotischen Rezepten aus China, Japan, Thailand u.v.m.(Sushi,Dim Sum,Jiaozi,Gyōza,Curry,Tandoori,Naan-Brot,Frühlingsrolle,Teriyaki)Autor: Lea Li
Taschenbuch, 13.01.2019
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Wok Kochbuch: Die asiatische Küche mit den 150 besten Wok Rezepten - ideal für Anfänger und Berufstätige inklusive vegetarischen und veganen Wok GerichtenAutor: Cooking Heros
Taschenbuch, 07.08.2020
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The Lotus and the Artichoke – Indochinesisch: Eine kulinarische Entdeckungsreise mit über 50 veganen Rezepten (Edition Kochen ohne Knochen)Autor: Justin P. Moore
Taschenbuch, 27.12.2023
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and MoreAutor: Maggie Zhu
Gebundene Ausgabe, 20.09.2022
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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!Paradise YamamotoGebundene Ausgabe |
The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based RecipesDel SroufeTaschenbuchCook Once, Eat All Week with Whole Food, Plant-Based Recipes Broschiertes Buch Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by Le Anne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry Mushrooms Barbacoa Cauliflower Parmesan Sweet Potato Pie Muffins Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life. |
Cooking South of the Clouds: Recipes and stories from China's Yunnan provinceGeorgia FreedmanGebundene AusgabeRecipes and Stories from China's Yunnan Province Gebundenes Buch From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours. |
Forever Yang: Ein Roadtrip durch die chinesische Küche von Peking bis Hongkong. 100 authentische RezepteCaroline Franke, Daniel SchieferdeckerGebundene Ausgabe |
Chinesische Diätetik: Grundlagen und praktische AnwendungUte Engelhardt, Carl Hermann HempenGebundene Ausgabe |
Der Duft meiner Heimat. Die wunderbaren Rezepte meiner chinesischen FamilieLi HongTaschenbuchDie wunderbaren Rezepte meiner chinesischen Familie Broschiertes Buch Sanft rauschende Bambuswälder, plätschernde Gebirgsbäche, das quirlige Treiben in der Metropole Peking: Li Hongs Erinnerungen an ihre Kindheit in China sind berührende Reminiszenzen an die Freuden des Familienlebens, an gemeinsames Kochen und fröhliches Essen. Bei ihrer abwechslungsreichen Reise in eine vergangene Zeit versammelt sie eine Vielzahl altbewährter und köstlicher Rezepte, die zusammen mit ihren stimmungsvollen Illustrationen Lust machen, sich vom besonderen Flair Chinas und seiner Küche gefangen nehmen zu lassen. " Der Duft meiner Heimat" wurde mit dem dritten Platz des Gourmand World Cookbook Awards 2012 ausgezeichnet. |
Asian Kitchen: Mach´s doch einfach! (GU Smart Cook Book - Trend)Gebundene Ausgabe |
Avocaderia: Avocado Recipes for a Healthier, Happier LifeAlessandro Biggi, Francesco Brachetti, Alberto GramigniGebundene AusgabeGebundenes Buch Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city-and the world-to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat-it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: -Baked Avocado with Egg and Crunchy Parm -Roasted Roots Farro Bowl -Guac-Fried Tots with Pico de Gallo -Zucchini Spaghetti with Avocado Pesto -Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love. |
The Whole30 Day by Day: Your Daily Guide to Whole30 SuccessMelissa HartwigFlexibler Einband |
Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book, Band 1)April KelseyTaschenbuch |
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