Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen
Kurzbeschreibungen
Zusammenfassungen
Buch, Hörbücher:
Chinesische Küche
Seite 10
This Is a Book about Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and MoreAutor: Brendan Pang
Gebundene Ausgabe, 26.05.2020
 |
Home Is Where the Eggs Are: Farmhouse Food for the People You LoveAutor: Molly Yeh
Gebundene Ausgabe, 27.09.2022
|
The Complete Chinese Takeaway Cookbook: Over 200 Favourite Chinese Recipes to Make at HomeAutor: Kwoklyn Wan
Gebundene Ausgabe, 01.10.2022
|
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese BakeriesAutor: Kristina Cho
Gebundene Ausgabe, 12.10.2021
|
The Food of SichuanAutor: Fuchsia Dunlop
Gebundene Ausgabe, 15.10.2019
|
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Autoren: Kevin Pang, Jeffrey Pang, America's Test Kitchen
Gebundene Ausgabe, 24.10.2023
|
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made MarvelousTeri TurnerGebundene Ausgabe |
The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy CookingSara Lynn CauchonGebundene Ausgabe |
Maggie Austin Cake: Artistry and TechniqueMaggie AustinGebundene AusgabeArtistry and Technique Gebundenes Buch Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes. |
Urlaubsküche Indien / China mit Gabi Wolpensinger: Rezepte für Thermomix®Gabi WolpensingerSpiralbindung |
Royal Touch: Stunning Home Cooking from a Royal Chef: Simply Stunning Home Cooking from a Royal ChefCarolyn RobbGebundene Ausgabe100 family recipes from the personal collection of Carolyn Robb, who was chef to Their Royal Highnesses, The Prince and Princess of Wales, and their young sons. |
Der liebestolle Beagle und die 45 Nachthemden: und andere haarsträubende Fälle aus meiner TierverhaltenspraxisDr. med. vet. Ulrike WernerGebundene Ausgabe |
Korean Home Cooking:Classic and Modern Recipes (Classic & Modern Recipes)Sohui Kim, Rachel WhartonGebundene Ausgabe |
Suppen & Eintöpfe - Rezepte geeignet für den Thermomix: schmecken nicht nur im WinterMarion Möhrlein-YilmazBroschüre |
Teezeit: Eine Reise in die chinesische Teekultur (Yin-Yang)Li-Hong Koblin, Sabine Weber-LoeweGebundene Ausgabe |
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and BingsooNaomi Imatome-YunTaschenbuch |
Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (English Edition)Autor: Jeremy Pang
Kindle eBook und andere Ausgaben
|
Ramen Einfach Gemacht: Den Genuss der Japanischen Küche erleben! 150 Rezepte Inklusive Ratgeberteil über die Geschichte von RamenAutor: Sora Nakamura
Kindle eBook und andere Ausgaben
|
Aktuelle Informationen und Angebote finden Sie auch im Shop meiner Tochter,
Abteilung
China
Home
15.03.2024 18
