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Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen

Buch, Hörbücher:

Chinesische Küche

Seite 8

Kochen mit dem Wok: Einfach, schnell und lecker: 80 Rezepte aus der asiatischen Küche. Kochbuch für die Wokpfanne. Rezeptideen mit Gemüse, Reis, Nudeln, Tofu, Fleisch, Fisch und mehr

Autor: Caroline Hwang
Übersetzer: Wiebke Krabbe

Taschenbuch, 13.12.2022

From Asia with Love: Vegetarische Asien-Rezepte für jeden Tag

Autor: Hetty McKinnon

Gebundene Ausgabe, 20.09.2021

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Autoren: Jason Wang, Jessica Chou
Fotograf: Jenny Huang

Gebundene Ausgabe, 13.10.2020

The Rice Book

Autor: Sri Owen

Gebundene Ausgabe, 15.09.2022

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Autor: Hetty Lui McKinnon

Gebundene Ausgabe, 30.05.2023

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

Autor: Zoey Xinyi Gong
Fotograf: Cassie Zhang

Gebundene Ausgabe, 14.02.2023

Asiatisch kochen für Einsteiger: 100 leckere Wok und Ramen Gerichte aus der asiatischen Küche zum Nachkochen (inkl. 20 vegetarischer Rezepte)

Autor: Luana Wang Li

Gebundene Ausgabe, 03.10.2022

Rezepte aus aller Welt: das internationale und inklusive Kochbuch in Leichter Sprache

Astrid Weißer, Martin Focke

Taschenbuch

das internationale und inklusive Kochbuch in Leichter Sprache / Mit Rezepten von Cornelia Poletto und Volker Westermann
Broschiertes Buch
Man sagt:
Liebe geht durch den Magen
und Essen verbindet.
An diesem Kochbuch arbeiteten viele Menschen mit:
behinderte und nicht behinderte Menschen,
alte und junge Menschen,
deutsche und geflüchtete Menschen.
Die 22 Rezepte werden in Leichter Sprache
und mit vielen Bildern erklärt.
Mit diesem Kochbuch kann jeder kochen.

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

Taschenbuch

Paperback

Chinesisch kochen: Die besten Originalrezepte

Yan-Kit So

Gebundene Ausgabe

Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks)

Lina Chang

Taschenbuch

Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen

Mr Peng

Gebundene Ausgabe

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng's 'absurdly delicious' prawn dumplings, lettuce wraps filled with diced chicken, 'which you just pop into your mouth and scrunch' and mouth-melting double-cooked pork. As Mr Peng says: ' I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.

Street Food international: Frisch & lecker

unbekannt

Gebundene Ausgabe

Eiweißinfarkt: Wie Sie mit weniger tierischen Proteinen gesünder leben

Norbert Treutwein

B, Broschiert

Chinatown Kitchen

Lizzie Mabbott

Gebundene Ausgabe

Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (Complementary Medicine (Thieme Paperback))

Joerg Kastner

Taschenbuch

" Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. " Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. Here, Joerg Kastner demystifies Chinese Dietetics, one of the pillars of Traditional Chinese Medicine, and an ancient method for achieving well being. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the "energetics" of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, spices and herbs, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Includes · A useful overview of the principles of Traditional Chinese Medicine and Chinese Dietetics · Descriptions of Chinese Dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors · Practical tips on how to adapt Chinese nutritional therapy to Western products and cooking methods · Clinical examples covering the major organ systems · A handy " A to Z" list of common foods and their healing characteristics. Joerg Kastner, M. D. , L. Ac. , is Head of Acupuncture Education at the. . .