Inhaltsangaben
Kurzbeschreibungen
Zusammenfassungen
Kurzbeschreibungen
Zusammenfassungen
Buch, Hörbücher:
Chinesische Küche
Seite 9
BAO (Cucina)Autoren: Erchen Chang, Shing Tat Chung, Wai Ting Chung
Gebundene Ausgabe, 16.02.2023
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Kohl & Co.: Heimisches Superfood neu entdeckt (GU Küchenratgeber)Autor: Martina Kittler
Taschenbuch, 02.08.2022
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Zao Fan: Breakfast of ChinaAutor: Michael Zee
Gebundene Ausgabe, 16.04.2024
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Gesünder leben mit den Fünf Elementen: Das Yin und Yang in der Ernährung nutzenAutor: Bengt Jacoby
Taschenbuch, 16.10.2015
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China, a Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and SichuanAutor: Terry Tan
Gebundene Ausgabe, 20.12.2019
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GONG FU CHA: Die Chinesische Teezeremonie Tee als Handwerkskunst und das bewusste GeniessenAutoren: Tina Wagner Lange, Maurice K. Grünig, Judith Gmür-Stalder
Gebundene Ausgabe, 28.10.2019
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Einfach Leben durch Meal Prep: Mit 111 leckeren & gesunden Rezepten stressfrei für die ganze Woche vorkochen. Sei Abnehmen oder Muskeln aufbauen einen Schritt näher -mit 4 vielfältigen WochenplänenAutor: Maximilian Lang
Taschenbuch, 18.11.2020
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Chinesisch kochen mit Elsie: Chinesisches Kochbuch mit Schritt-für-Schritt Anleitungen - original chinesische Rezepte mit Spaß nachkochen (viele vegane & vegetarische Rezepte!)Herausgeber: KLHE Verlag
Taschenbuch, 20.01.2024
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30Melissa Hartwig UrbanGebundene Ausgabe |
Indian, Chinese, Thai & Asian: 1000 Recipes (Cookery)Rafi FernandezGebundene AusgabePresenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs |
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London KitchenShu Han LeeGebundene Ausgabe |
Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favouritesKwoklyn WanGebundene Ausgabe |
The Perfect Afternoon Tea Recipe Book: More than 200 classic recipes for every kind of traditional teatime treatAntony Wild, Carol PastorGebundene Ausgabe |
The Revolutionary Chinese CookbookFuchsia DunlopGebundene AusgabeFuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia's own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. |
![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] - Bill Kim, Chandra Ram](https://m.media-amazon.com/images/I/61t9s6B%2BzVL._SL160_.jpg "Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] - Bill Kim, Chandra Ram")
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]Bill Kim, Chandra RamGebundene Ausgabe |
Home-Style Taiwanese CookingYun Wan TsungTaschenbuchTaiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savoury seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home. |
Das Fünf Elemente Kochbuch: Die praktische Umsetzung der chinesischen Ernährungslehre für die westliche Küche - 200 Rezepte zur Stärkung von Körper und GeistBarbara Temelie, Beatrice TrebuthTaschenbuch |
The Joy of Dim Sum Cookbook: Delectable Dim Sum Made EasyAlice WatersonTaschenbuch |
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